12 oz $4.95, 16 oz $5.95
Georgia Grey tea, vanilla, lavender. This tea latte twist on a London Fog is as beautiful a combination as Celie and Nettie themselves. (Ask for the Lilac Girls if you prefer espresso to tea!)
12 oz $4.95, 16 oz $5.95
Turmeric, ginger, chai, honey. Named for Yang Martel’s novel, Life of Pi, this turmeric chai latte tells a story with every sip you take.
12 oz $4.95, 16 oz $5.95
Brown sugar, cardamom. Names for the deeply unsettling Swedish noir series, this gently spice latte will set you right.
12 oz $4.95, 16 oz $5.95
Popcorn, caramel, salt. Like the popcorn strings made by the March girls, this latte offers just the right touch of savory to the sweet.
12 oz $4.95, 16 oz $5.95
Cinnamon orange tea, brown sugar, orange syrup. Travel around the world in 80 sips with this aromatic tea latte that's the perfect blend of luxury and adventure.
12 oz $4.95, 16 oz $5.95
Apple cider steamed with ginger and caramel. As tempting as it sounds, this steamer balances right on the edge of sweet with an almost sinful hint of ginger.
12 oz $4.95, 16 oz $5.95
Maple pancake syrup and French vanilla. For those days when the daily grind is wearing you down, float off to a nicer place of pancakes and vanilla with little Les Mis's Cosette.
12 oz $4.95, 16 oz $5.95
Toasted marshmallow, mocha, hazelnut. Topped with crushed graham cracker, this twist on a s'more latte will have you coming back asking, "Can I please have s'more, sir?"
12 oz $3.95, 16 oz $4.95
12 oz $3.95, 16 oz $4.95
12 oz $2.95, 16 oz $3.95
12 oz $3.95, 16 oz $4.95
$3.25
12 oz $3.95, 16 oz $4.95
12 oz $2.95, 16 oz $3.95
$2.25
$2.00
$0.95
$3.95
$3.95
$4.95
Served until 11am, Monday through Friday
$10.95
An English Muffin sandwich topped with an egg soufflé and cheese. Depending on what is available, bacon or sausage or another meat may be added.
$9.95
Ricotta toast on peasant bread with almonds and a drizzle of honey and sprinkle of cinnamon.
$9.95
Thick slice of housemade sourdough toast, whipped avocado, cherry tomatoes, TikTok magic.
$2.95
Cheesy goodness with a smokey kick.
$2.95
Sweet and bright with a crunchy sugar crust.
$4.95
Sausage and cheese in a drop biscuit
$2.95
A little sweet, a little tart, everything you want for the season.
$3.95
Carrots, apples, pineapple, coconut, raisins—healthy stuff with a gooey center of cream cheese.
$3.95
We’ve tried a lot of ‘em, and this is the best.
$3.95
Enjoy the autumnal combo of pecans, cinnamon, and zesty orange. And it's Gluten-Free!
$5.95
Get your green veggies in a little loaf, perfect for sharing.
$2.95
Oatmeal crumble with house made apple butter.
$1.95
Peanut butter, flaxseed, oats, and honey, plus a little chia and chocolate.
$5.95
House made granola, served with Greek yogurt, berries, and a drizzle of honey.
$2.95
On the crispy side, with a sprinkle of flakey salt.
$2.95
Based on a letter from the great MFK Fisher to a friend, these are super gingery.
$2.95
With cocoa powder and dark chocolate chunks.
$2.95
Simple, buttery perfection—as good with a latte as a glass of wine.
$2.95
Like a rich, buttery sugar cookie
$2.95
You never knew it could get this good.
Two scoops $6.00
$2.50 a piece or 3/$6.00
Two scoops $6.00
$2.50 a piece or 3/$6.00
Teryi grew up in the kitchens of her mother and grandmother in Pickens, SC, following the solid example of the home cooks in her life, as well as the great Julia Child on TV. Cookbooks have always been her passion, her source for technique, inspiration, and creativity. Her first job in Greenville was in the kitchen of Bistro Europa, a Main Street forerunner in chef-driven food. From there, she spent a decade as the pastry chef for Table 301 (where she made 3 billion white chocolate banana cream pies), finally becoming the chef de cuisine for her own restaurant concept, Passerelle Bistro, the French-inspired restaurant in Falls Park.
While there, she was the first chef to partner with M. Judson in our first Sunday Sit Down Supper with Pat Conroy. We wept when she told her story of making Pat’s recipe for pound cake, along with everybody else seated around her gracious table. In 2016, Teryi was named South Carolina’s Chef Ambassador. Also in 2016, Teryi married fellow chef, Steven Musolf, and soon left the kitchen to spend more time with her family.
We count ourselves incredibly lucky to have tempted her back from semi-retirement to run the show for Camilla Kitchen. Her food is seasonally-inspired genius.
7:30 am – 7:00 pm
7:30 am – 9:00 pm
9:00 am – 7:00 pm