12 oz $4.95, 16 oz $5.95
Georgia Grey tea, vanilla, lavender. This tea latte twist on a London Fog is as beautiful a combination as Celie and Nettie themselves.
12 oz $4.95, 16 oz $5.95
Honey, cinnamon, brown sugar. There are lattes that ask questions and lattes that answer. This one is the second kind.
12 oz $4.95, 16 oz $5.95
Caramel, salt, brown sugar. Just like Audre Lorde’s exacting pen game, this customer favorite latte gives you just what you need every time.
12 oz $4.95, 16 oz $5.95
Turmeric, ginger, chai, honey. Named for Yang Martel’s novel, Life of Pi, this turmeric chai latte tells a story with every sip you take.
12 oz $4.95, 16 oz $5.95
Brown sugar, cardamom. Names for the deeply unsettling Swedish noir series, this gently spice latte will set you right.
12 oz $4.95, 16 oz $5.95
Lavender, vanilla. Delicate and floral, with a strong backbone of espresso, this latte will lift you up when the world gets you down.
12 oz $4.95, 16 oz $5.95
Matcha, strawberry, honey, and coconut milk make this bright and kindred latte inspired by Anne of Green Gables by L. M. Montgomery the perfect way to close out the summer months
12 oz $3.95, 16 oz $4.95
12 oz $3.95, 16 oz $4.95
12 oz $2.95, 16 oz $3.95
12 oz $3.95, 16 oz $4.95
$3.25
12 oz $3.95, 16 oz $4.95
12 oz $2.95, 16 oz $3.95
$2.25
$2.00
$0.95
$3.95
$3.95
$4.95
$13.95
Housemade Rye Bread with turkey, gruyere, slaw, and Russian dressing. Served with a side of chips.
$14.95
Our version of Chicken Saltimboca on housemade brioche bun: chicken cutlet pan roasted with sage, pancetta, and fontina fondue. Served with a side of chips.
$12.95
Thick slice of housemade sourdough toast, whipped avocado, cherry tomatoes, TikTok magic. Served with a side of chips.
$13.95
Housemade peasant loaf dipped in egg, with smoked ham, gruyere, topped with a drizzle of blackberry gastrique. Served with a side of chips.
$8.95
Avocado, cucumber, scallion over fresh greens with house made dressing so good you’ll want it on everything.
$13.95
Feta, peaches, turmeric cashews, and white balsamic vinaigrette
$8.95
Watermelon, tomatoes, cucumbers and just a little spice to quench your thirst
$14.95
According to Chef Teryi, true ladies season their tomatoes, then they pack them into perfect pastry, with good old Dukes mayo, sharp cheddar, basil and onion. served with leafy greens.
$9.95
$0.95
Two scoops $6.00
$2.50 a piece or 3/$6.00
Daily from 2-4 pm $4.75
$2.95
Cheesy goodness with a smokey kick.
$2.95
Sweet and bright with a crunchy sugar crust.
$2.95
Kale, cheese, espelette peppers, and garlic in a drop biscuit
$3.95
Not spicy, but aromatic, with a sticky jam, and Gluten-Free!
$3.95
Carrots, apples, pineapple, coconut, raisins—healthy stuff with a gooey center.
$3.95
We’ve tried a lot of ‘em, and this is the best.
$5.95
Get your green veggies in a little loaf, perfect for sharing.
$2.95
Oatmeal crumble with house made peach butter.
$1.95
Peanut butter, flaxseed, oats, and honey, plus a little chia and chocolate.
$5.95
House made granola, served with Greek yogurt, berries, and a drizzle of honey.
$2.95
On the crispy side, with a sprinkle of flakey salt.
$2.95
Based on a letter from the great MFK Fisher to a friend, these are super gingery.
$2.95
With cocoa powder and dark chocolate chunks.
$2.95
tea cookie goodness
$2.95
Exactly what it sounds like, but add chocolate chunks
$2.95
Simple, buttery perfection—as good with a latte as a glass of wine.
$2.95
Like a rich, buttery sugar cookie
$2.95
You never knew it could get this good.
Teryi grew up in the kitchens of her mother and grandmother in Pickens, SC, following the solid example of the home cooks in her life, as well as the great Julia Child on TV. Cookbooks have always been her passion, her source for technique, inspiration, and creativity. Her first job in Greenville was in the kitchen of Bistro Europa, a Main Street forerunner in chef-driven food. From there, she spent a decade as the pastry chef for Table 301 (where she made 3 billion white chocolate banana cream pies), finally becoming the chef de cuisine for her own restaurant concept, Passerelle Bistro, the French-inspired restaurant in Falls Park.
While there, she was the first chef to partner with M. Judson in our first Sunday Sit Down Supper with Pat Conroy. We wept when she told her story of making Pat’s recipe for pound cake, along with everybody else seated around her gracious table. In 2016, Teryi was named South Carolina’s Chef Ambassador. Also in 2016, Teryi married fellow chef, Steven Musolf, and soon left the kitchen to spend more time with her family.
We count ourselves incredibly lucky to have tempted her back from semi-retirement to run the show for Camilla Kitchen. Her food is seasonally-inspired genius.
7:30 am – 7:00 pm
7:30 am – 9:00 pm
9:00 am – 7:00 pm