Big Wine Night Valentines

We’re putting Big Wine Night into big-time service this month for a fun and funky riff on Valentine’s Day indulgence. Bring your favorite person and join us for a real good time celebrating love of any stripe.

Chef Teryi and her team at Camilla Kitchen have put together a fabulous menu paired with some of our favorite wines from Mission Grape— each course is like a little love story— and Danny Baker will be on hand to talk about the people, land and grapes behind each bottle. Wines will be available for sale by the bottle and by the case at a 15% discount. Take a look at the menu below and get your tickets today!

MENU

Aperitivo:

Champagne Pertois-Moriset L’Assemblage

Cheese and Olive Biscuits

First:

Harper Voit Surlie Pinto Gris

Rockabilly Oysters, with Parmsean Crumbs, Country Ham and Mustard Greens

Second:

Ernest Vineyards Chardonnay

Crabanccini St. Jaques

Main:

Alpamanta Campal Malbec Blend

Modern Chateaubriand with Sauce Bernaise

To Finish: 

“Wake Me Up Toddy” :

Mexican Hot Chocolate Fondue with Chiles and Cinnamon, house marshmallows for dipping