Chef Teryi has put together a stunning menu of culinary indulgence, paired with some of our favorite wines— each course is like a little love story! Wines will be available for sale by the bottle and by the case at a 15% discount. Take a look at the menu below and get your tickets today!
Menu:
Appetizer – Mushroom Puffs
1st Course – Roasted Delicata, Winter Greens, Walnuts, Feta, with a Maple Cider Vinaigrette
2nd Course – Salmon Croquette, Potato Frico, with Fresno Remoulade
Main Course – Lamb T-Bones, Pomegranate Roasted Carrots, Celeriac Puree, with Pistachio Pistou and Yogurt
Dessert – Chocolates from LaRue