Loading Events

« BACK TO Events

  • This event has passed.

Cook the Book: See You on Sunday – SOLD OUT

November 15 @ 7:30 pm - 9:00 pm

Chef Teryi Youngblood Musolf grew up with a love of cookbooks, and there’s a reason half the cooks in town call her mama. Her skill in the kitchen is matched only by her warm way with a good story, a tip or a trick you’ll remember the next time you find yourself behind the stove.

So join Chef Teryi on November 15th for a seated, taste-and-learn event featuring Sam Sifton’s cookbook See You on Sunday. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library.

Your ticket includes a sampling of small plates and a wine pairing, Teryi’s expert instruction, and a copy of the cookbook for yourself.

THE MENU

Dish One: Whole Roasted Cauliflower

Dish Two: A Family Salad

Dish Three: Duck Ragu with Pasta

Wine Pairings included

BOOK SUMMARY 

“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat.

From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty.

BOOK REVIEWS
NEW YORK TIMES BESTSELLER – From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family.
“A book to make home cooks, and those they feed, very happy indeed.”–Nigella Lawson
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR – Town & Country – Garden & Gun

Details

Date:
November 15
Time:
7:30 pm - 9:00 pm
Event Category:

Venue

M. Judson Booksellers
130 S. Main St.
Greenville, 29601 United States
Phone:
864-603-2412