The Great Greenville Baking Class
December 11 @ 2:00 pm - 4:00 pm$75.00 – $105.00
Join Pastry Chef Leslie on Sunday, December 11th at 2:00 pm for a baking class!
If you’ve had anything bread-based from Camilla Kitchen, you know the magic that is Pastry Chef Leslie’s baking. Now she wants to share that with all of you! This will be an intimate class held in the Gallery (4th floor) of M. Judson for ten people, where you’ll prepare your dough from start to almost finish. While you’ll bake your bread at home (and get all those good smells), you’ll still get to end the baking class with a tasting. What a lovely way to spend a Sunday!
Your ticket covers the cost of ingredients and instruction, a sourdough starter to take home, and the option to add on the featured cookbook.
THE BREAD: SOURDOUGH
“This is our No. 1 dough and makes an insane white sourdough, which we call ‘The Watlington’. In the shop, these loaves sell out in a click of the fingers. This dough is the perfect base for folding in different flavors.”
BREADSONG: How Baking Changed Our Lives by Kitty & Al Tait