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The Great Greenville Baking Class

March 12 @ 2:00 pm - 4:00 pm

$75.00 – $103.00

Join Pastry Chef Leslie on Sunday, March 12th at 2:00 pm for a baking class!

If you’ve had anything bread-based from Camilla Kitchen, you know the magic that is Pastry Chef Leslie’s baking. Now she wants to share that with all of you! This will be an intimate class held in the Gallery (4th floor) of M. Judson for ten people, where you’ll prepare your tarte from start to almost finish. While you’ll bake your cake at home (and get all those good smells), you’ll still get to end the baking class with a tasting. What a lovely way to spend a Sunday!

Your ticket covers the cost of ingredients and instruction, with the option to add on the featured cookbook.

THE BOOK

“If you have trepidations about piecrust, let this tarte tatin ease your mind. From France, tarte tatin is a simple upside-down caramelized fruit tart. No matter what you do, however it slumps or curves, and whatever bubbles up, the dessert is always beautiful. Rusti and lovely. Legend has it that tarte tatin was born from a mistake when Mme. Fanny Tatin forgot to line her apple tart with pastry. She threw the pastry on top, flipped the tart over, and created the classic. I make my version with succulent pears and a bit of anise seed to flavor the bittersweet caramel. Serve it with a traditional dollop of crème fraîche.” (from author Samantha Seneviratne)

Details

Date:
March 12
Time:
2:00 pm - 4:00 pm
Cost:
$75.00 – $103.00
Event Category:

Venue

M. Judson Booksellers
130 S. Main St.
Greenville, 29601 United States
Phone:
864-603-2412

Tickets

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