The Great Greenville Baking Class
January 8, 2023 @ 2:00 pm - 4:00 pm$65.00 – $105.00
Join Pastry Chef Leslie on Sunday, January 8th at 2:00 pm for a baking class!
If you’ve had anything bread-based from Camilla Kitchen, you know the magic that is Pastry Chef Leslie’s baking. Now she wants to share that with all of you! This will be an intimate class held in the Gallery (4th floor) of M. Judson for ten people, where you’ll prepare your dough from start to almost finish. While you’ll bake your bread at home (and get all those good smells), you’ll still get to end the baking class with a tasting. What a lovely way to spend a Sunday!
Your ticket covers the cost of ingredients and instruction, with the option to add on the featured cookbook.
THE BREAD: ENGLISH MUFFINS
“This is an adaptation of the English Muffin recipe in Tartine Bread. Our head baked, Jen, created wonderful recipe, which has a light, moist, and tender interior that slices easily and an open-textured crumb to hold butter and jam. The key to making muffins with the lightest texture is to handle the dough as little as possible and not skimp on the rise time.”
TARTINE: A CLASSIC REVISITED by Elisabeth Prueitt & Chad Robertson