The Forest Feast for Kids
“Great for kids, future chefs, vegetarians, adults looking for quick, fun, festive foods! Easy instructions, unique recipes all in a beautiful photogenic package. Check out Erin Gleason’s adult version. The […]
Stir
“Sometimes it’s as simple as: food equals love and life. When Fechtor almost dies due to an aneurysm, she discovers how important love, friendship, and cooking truly are. It’s a […]
A Year of Picnics
“This beautifully photographed guide to outdoor feasting is the latest by NC author Ashley English. We love the year-round ideas for what to pack, where to go, and what to […]
Handmade Gatherings
“Sometimes we wish we could be Ashely English when we grow up. This book offers blueprints for 16 seasonal parties, from the decor to the recipes to the little crafty […]
Kale & Caramel
“Great for any palate and skill level. Diamond’s gorgeous cookbook focuses on different herbs and culinary flowers. She has such an array of recipes (even for bath & body!) that […]
The Foods and Wines of Spain
“Great for Manchego lovers & ham eaters. Spain is a contemporary food mecca for good reason– their regional foods are a pure product of place. Travel with your belly!” – […]
Dinner: Changing the Game
“Great for home cooks who want to branch out. Clark’s on a mission: to help home cooks infuse more flavor & fun into their nightly routine. She makes complex flavors […]
Cooking Class
“Great for age 6-12 budding chefs! Hey kids– start cooking! Lots of clever recipes to try from pizza to popcorn chicken. Learn how to make anything from egg mice to […]
Mexico One Plate At A Time
Rick Bayless taught me how to make REAL Mexican food while spending time in central Pennsylvania. If I can do it there, you can do it ANYWHERE! Buy on Bookshop.org
The Chef and the Slow Cooker
Page 147 is reason enough to add this cookbook to your collection, plus the crockpot is the unsung hero of the culinary world. Grab yours and try it out again! […]